Ingedients: Olive oil Mushrooms salt and pepper Spanish paprika (you can find it in William Sonoma or Tienda.com. It has a special smoky flavor.) Head of roasted garlic Piece of bread, toasted or fried in olive oil. A whole chili pepper cut in pieces. Traditionally this recipe is a very spicy dish. You can add more chili if you want. This delicious meal is perfect for the season we have right now. This is a very traditional dish coming from my home region of Extremadura, Spain. It has the mixture of two different cultures, the Moorish and the South American. All you have to do is go to a nice market and buy fresh oyster mushrooms. In a pot, heat olive oil making sure is not too hot when adding a teaspoon of Spanish paprika and a piece of chili pepper, if desired to be spice. Immediately after that, add the mushrooms, cleaned and cut into pieces. Let them cook for 10-15 minutes adding water if needed or until mushrooms are tender or soft. Meanwhile, roast a head of garlic on your sto...
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